Restaurants
Bahia
Named for the Spanish word for "bay," Bahía enjoys a prime spot amongst giant manzanilla trees on the Resort’s Las Cuevas beach. This contemporary beachfront grill offers a relaxed atmosphere with a sleek, contemporary design.
This restaurant has been positioned to take advantage of the cool ocean breezes and some of the best views of Punta Mita sunsets. The menu features a range of grilled seafood and meats cooked on the expansive mesquite grill, visible from every table.
Three times a week, the chef gathers guests on the beach to participate in our famous "catch of the day" programme, where guests can work with the chef to choose from a variety of fresh seafood right off a local fishing boat. The chef will prepare selections as requested.
Bahía features a main dining room, a separate al fresco seating area perfect for large parties, and a bar area. Bahía's bar is the perfect place to enjoy one of our unique martinis while gazing at the Pacific.
Cooking classes
Every Thursday, Bahía hosts cooking classes with one of our chefs. Participants learn about each stage of the preparation of a fresh seafood lunch featuring their choice of fish from the catch of the day. The first half of the four-hour class is devoted to cooking instruction, while the second half is spent savouring the results. For more information or to book a class, contact Bahía at 52 (329) 291-6000, extension 3208.
Specialties
Bahía’s innovative menu of mesquite grilled fresh seafood and meat also features a variety of seasonal vegetables presented with accompanying signature sauces, salts and side items to complement the grilled items. A special martini menu offers signature selections and presentations; an à la carte menu and a children's menu are also available.
This restaurant has been positioned to take advantage of the cool ocean breezes and some of the best views of Punta Mita sunsets. The menu features a range of grilled seafood and meats cooked on the expansive mesquite grill, visible from every table.
Three times a week, the chef gathers guests on the beach to participate in our famous "catch of the day" programme, where guests can work with the chef to choose from a variety of fresh seafood right off a local fishing boat. The chef will prepare selections as requested.
Bahía features a main dining room, a separate al fresco seating area perfect for large parties, and a bar area. Bahía's bar is the perfect place to enjoy one of our unique martinis while gazing at the Pacific.
Cooking classes
Every Thursday, Bahía hosts cooking classes with one of our chefs. Participants learn about each stage of the preparation of a fresh seafood lunch featuring their choice of fish from the catch of the day. The first half of the four-hour class is devoted to cooking instruction, while the second half is spent savouring the results. For more information or to book a class, contact Bahía at 52 (329) 291-6000, extension 3208.
Specialties
Bahía’s innovative menu of mesquite grilled fresh seafood and meat also features a variety of seasonal vegetables presented with accompanying signature sauces, salts and side items to complement the grilled items. A special martini menu offers signature selections and presentations; an à la carte menu and a children's menu are also available.
Ketsi by Richard Sandoval
Located next to the Nuna pool, this Punta Mita restaurant features modern interpretations of Mexican classics by world-renowned chef Richard Sandoval. The alfresco dining area under the restaurant's thatched roof allows for year-round outdoor dining in a casual, traditional setting, perfect for breakfast, lunch or dinner. For an exceptional dining experience, unique among Puerto Vallarta restaurants, chef Richard Sandoval uses innovative culinary techniques to showcase Punta Mita's fresh ingredients and regional spices.
View Richard Sandoval's web site for additional information.
Specialties
Ketsi by Richard Sandoval offers bountiful breakfast buffets as well as an à la carte menu. Lunch and dinner feature a wide selection of local seafood, salads, sandwiches, regional Mexican dishes and the modern Mexican cuisine of chef Richard Sandoval. A children's menu is available.
View Richard Sandoval's web site for additional information.
Specialties
Ketsi by Richard Sandoval offers bountiful breakfast buffets as well as an à la carte menu. Lunch and dinner feature a wide selection of local seafood, salads, sandwiches, regional Mexican dishes and the modern Mexican cuisine of chef Richard Sandoval. A children's menu is available.
Aramara
Experience contemporary Asian cuisine at Aramara, where influences from the Far East are blended with a taste of Mexico. Aramara – "sacred place by the ocean" in the native Huichol language – combines the simplicity of contemporary Asian cuisine with the produce and seafood of the Pacific, fresh from the shores of Punta Mita and the neighbouring fishing village of Sayulita.
Located just off the main entrance to Aramara restaurant, the Aramara Bar features a lounge area, an exotic menu and live music five nights a week. Original cocktails created with fresh herbal infusions are complemented by a selection of premium beverages, including Japanese and Mexican beers, sake, Shoju, signature tea blends, Asian-spiced coffees and 40 wines by the glass.
Aramara restaurant offers indoor and outdoor verandah dining with serene views from its perch high above the Pacific Ocean and the infinity pool area. Minimalist décor opens out to the sea, with Zen-like touches such as an illuminated water fountain, subtle lighting, sleek furnishings with clean lines and simple tabletops.
Specialties
On Tuesdays, Thursdays and Saturdays, seafood lovers can participate in the Resort’s popular Catch of the Day programme. Fresh seafood from the Pacific is delivered directly to the Resort’s shores by local fishermen, and guests join the chef to learn about the different varieties of fish and select their own for dinner. Participants may also choose the method of preparation, including Aramara’s crudo option, thinly sliced seafood served sashimi-style. Another signature dish, Hot Rock, features thinly sliced seasoned steak cooked tableside over a hot rock.
A private dining enclave features the popular Chef’s Table on Friday evenings. The chef’s special menu is paired with the sommelier’s delightful cocktail and wine selections. A main wine list hosts a roster of 200 varieties representing both Old and New World regions.
Located just off the main entrance to Aramara restaurant, the Aramara Bar features a lounge area, an exotic menu and live music five nights a week. Original cocktails created with fresh herbal infusions are complemented by a selection of premium beverages, including Japanese and Mexican beers, sake, Shoju, signature tea blends, Asian-spiced coffees and 40 wines by the glass.
Aramara restaurant offers indoor and outdoor verandah dining with serene views from its perch high above the Pacific Ocean and the infinity pool area. Minimalist décor opens out to the sea, with Zen-like touches such as an illuminated water fountain, subtle lighting, sleek furnishings with clean lines and simple tabletops.
Specialties
On Tuesdays, Thursdays and Saturdays, seafood lovers can participate in the Resort’s popular Catch of the Day programme. Fresh seafood from the Pacific is delivered directly to the Resort’s shores by local fishermen, and guests join the chef to learn about the different varieties of fish and select their own for dinner. Participants may also choose the method of preparation, including Aramara’s crudo option, thinly sliced seafood served sashimi-style. Another signature dish, Hot Rock, features thinly sliced seasoned steak cooked tableside over a hot rock.
A private dining enclave features the popular Chef’s Table on Friday evenings. The chef’s special menu is paired with the sommelier’s delightful cocktail and wine selections. A main wine list hosts a roster of 200 varieties representing both Old and New World regions.
OTHER DINING OPTIONS AT THE RESORT
NUNA BAR - POOL & BEACH MENU
Poolside bar offers our famous frozen mango margaritas and Punta Mita ceviche along with other light specialties.
Enjoy a light snack or full lunch in the comfort of your chaise lounge at either one of our beaches and by the Nuna pool.
24-HOUR CASITA DINING
For an intimate and relaxed meal, the resort offers 24-hour In-Room Dining. Enjoy the view from the private balcony or
terrace in your Casita room.
TAMAI POOL MENU
The Tamai menu is composed of a variety of chic items such as sushi, ceviche and caviar as well as creative salads and
Panini all elegantly presented. The beverage menu will feature a variety of Champagne and Champagne drinks in
addition to the signature Punta Mita cocktail list.
TAIL OF THE WHALE
Located on the upper level of the golf clubhouse, overlooking the course and the ocean, Tail of the Whale is the perfect
spot for breakfast, lunch or a casual drink after a round of golf or a game of tennis.
Poolside bar offers our famous frozen mango margaritas and Punta Mita ceviche along with other light specialties.
Enjoy a light snack or full lunch in the comfort of your chaise lounge at either one of our beaches and by the Nuna pool.
24-HOUR CASITA DINING
For an intimate and relaxed meal, the resort offers 24-hour In-Room Dining. Enjoy the view from the private balcony or
terrace in your Casita room.
TAMAI POOL MENU
The Tamai menu is composed of a variety of chic items such as sushi, ceviche and caviar as well as creative salads and
Panini all elegantly presented. The beverage menu will feature a variety of Champagne and Champagne drinks in
addition to the signature Punta Mita cocktail list.
TAIL OF THE WHALE
Located on the upper level of the golf clubhouse, overlooking the course and the ocean, Tail of the Whale is the perfect
spot for breakfast, lunch or a casual drink after a round of golf or a game of tennis.
